On 5/2/2021 4:37 PM, Ed Pawlowski wrote:
> On 5/2/2021 4:06 PM, bruce bowser wrote:
>> On Sunday, May 2, 2021 at 2:50:55 PM UTC-4, US Janet wrote:
>>> On Sun, 2 May 2021 13:20:33 -0400, jmcquown >
>>> wrote:
>>>> Filet Minon. A petite/petit (don't argue language semantics) beef
>>>> filet, about 2 inches thick. Quite nice!
>>>>
>>>> I'll be pan searing it in a small cast iron skillet which is just the
>>>> perfect size for cooking a burger or a small steak. That's all I ever
>>>> use this skillet for.
>>>>
>>>> I've seasoned the beef filet with coarsely ground black pepper and
>>>> salt.
>>>> It's been resting, wrapped, in the fridge. I might make a little
>>>> garlic-herb butter to top the steak with.
>>>>
>>>> Vegetable sides. I've got asparagus. I'm leaning towards that. I've
>>>> got brussels sprouts. I've got yellow squash and spinach. Corn on the
>>>> cob, previously grilled, would just require a quick reheat. Decisions,
>>>> decisions.
>>>>
>>>> Anyone cooking anything interesting today? Breakfast, lunch,
>>>> dinner/supper?
>>>>
>>>> Jill
>>> same steak as you and some sort of green vegetable.
>>
>> I wonder why everyone chooses asparagus salad and cabernet sauvignon
>> with steak?
>>
> Good flavor combinations.Â* Most times with steak I have a Cabernet but
> not always asparagus. Mushrooms and onions too!

Everyone? Heh.

Jill