On 2021-05-02 4:37 p.m., Ed Pawlowski wrote:

>> I wonder why everyone chooses asparagus salad and cabernet sauvignon
>> with steak?
>>
> Good flavor combinations.Â* Most times with steak I have a Cabernet but
> not always asparagus. Mushrooms and onions too!

It works for me. I cab merlot can be good too. Lightly sauteed
mushrooms, asparagus or some other green vegetable. I like to have a
salad with blue cheese dressing with it.