On Sun, 02 May 2021 17:50:18 -0400, Boron Elgar
> wrote:

>On Sun, 2 May 2021 13:20:33 -0400, jmcquown >
>wrote:
>
>>Filet Minon. A petite/petit (don't argue language semantics) beef
>>filet, about 2 inches thick. Quite nice!
>>
>>I'll be pan searing it in a small cast iron skillet which is just the
>>perfect size for cooking a burger or a small steak. That's all I ever
>>use this skillet for.
>>
>>I've seasoned the beef filet with coarsely ground black pepper and salt.
>> It's been resting, wrapped, in the fridge. I might make a little
>>garlic-herb butter to top the steak with.
>>
>>Vegetable sides. I've got asparagus. I'm leaning towards that. I've
>>got brussels sprouts. I've got yellow squash and spinach. Corn on the
>>cob, previously grilled, would just require a quick reheat. Decisions,
>>decisions.
>>
>>Anyone cooking anything interesting today? Breakfast, lunch, dinner/supper?
>>
>>Jill
>
>We're having leftover Thanksgiving that has been vac packed and
>frozen. All I need do it pop it into boiling water and let it heat up
>in its vac pack.
>
>Green salad, maybe some cranberry relish.
>
>Next Sunday I think we'll repeat St. Patrick's Day in a similar
>manner.

I love that kind of dinner. There are certain days I cook and days I
just want something to be there. Congratulations on your prepared
dinner. I guess I should get out the gift I received, that seal a
meal.
Janet US