On 2021-05-02 2:19 p.m., cshenk wrote:
> Ed Pawlowski wrote:
>
>> On 5/2/2021 9:13 AM, Gary wrote:
>>> On 4/30/2021 10:56 PM, Dave Smith wrote:
>>>> On 2021-04-30 10:48 p.m., Ed Pawlowski wrote:
>>>>> Stole this from another group
>>>>>
>>>>> http://gfretwell.com/ftp/Vegans.jpg
>>>>
>>>> Â*I would not refuse to eat something because it is vegan. I just
>>>> don't buy into it and I am not prepared to cater to guests who
>>>> choose a vegan diet. I have to saw that every once in a while
>>>> when I am at the corner bakery I get one of their vegan peanut
>>>> butter squares. They are incredible.Â* When I went to Georgia with
>>>> the club a couple years ago the group was willing to indulge out
>>>> vegan member and someone made an delicious vegan chili.Â*Â* I
>>>> cooked some shrimp and someone else cooked sausage.Â* The vegan
>>>> dish was good, but the shrimp and sausage made it a meal.
>>>
>>> Nothing wrong with vegan meals but would be a pain to eat that way
>>> exclusively.
>>>
>>>
>>
>> Sure, I've made vegan meals but mostly by accident. My salad for
>> lunch me be a nice vegan meal with olive oil dressing, but there is a
>> good chance I'll screw it up with a sour cream based dressing.
>>
>> Vegetarian is not that hard, I can pass on a pork chop, but eggs,
>> butter, ice cream are necessities.
>
> Thats ok. Most vegetarians are ok with milk and egg products.
>
I saw yesterday that my local s/m has started stocking vegan "butter".
However, judging by the contents, it's a helluva lot healthier to eat
real butter.