Ed Pawlowski wrote:
> On 5/2/2021 7:15 PM, Graham wrote:
>
>>>>> Nothing wrong with vegan meals but would be a pain to eat that
>>>>> way
>>>>> exclusively.
>>>>>
>>>>>
>>>>
>>>> Sure, I've made vegan meals but mostly by accident.Â* My salad for
>>>> lunch me be a nice vegan meal with olive oil dressing, but
>>>> there is a
>>>> good chance I'll screw it up with a sour cream based dressing.
>>>>
>>>> Vegetarian is not that hard, I can pass on a pork chop, but eggs,
>>>> butter, ice cream are necessities.
>>>
>>> Thats ok.Â* Most vegetarians are ok with milk and egg products.
>>>
>> I saw yesterday that my local s/m has started stocking vegan
>> "butter". However, judging by the contents, it's a helluva lot
>> healthier to eat real butter.
>
>
> Ingredients: Organic Coconut oil, Organic Cultured Cashew Milk
> (Filtered Water, Organic Cashews, Cultures), Filtered Water,
> Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt

That's not vegan. The sea salt is bound to have residuals of Marine
animals.