On Sunday, May 2, 2021 at 1:20:40 PM UTC-4, wrote:
> Filet Minon. A petite/petit (don't argue language semantics) beef
> filet, about 2 inches thick. Quite nice!
>
> I'll be pan searing it in a small cast iron skillet which is just the
> perfect size for cooking a burger or a small steak. That's all I ever
> use this skillet for.
>
> I've seasoned the beef filet with coarsely ground black pepper and salt.
> It's been resting, wrapped, in the fridge. I might make a little
> garlic-herb butter to top the steak with.
>
> Vegetable sides. I've got asparagus. I'm leaning towards that. I've
> got brussels sprouts. I've got yellow squash and spinach. Corn on the
> cob, previously grilled, would just require a quick reheat. Decisions,
> decisions.
>
> Anyone cooking anything interesting today? Breakfast, lunch, dinner/supper?

No cooking, unless you count cheesy garlic bread in the toaster oven.

Today in (or related to) the kitchen: pull up some water-damaged subfloor,
buy a sheet of 3/4" plywood to replace it, clean the range hood and stow it
in the garage untill we're ready to reinstall it. Plus some general cleanup of
the work site, move some tools that we're finished using back to the workshop, etc.

Cindy Hamilton