On 2021-05-03 7:24 p.m., cshenk wrote:
> Dave Smith wrote:
uggestion a threw in some small egg noodles. Delicious.
>
> Thats what we do with the breasts where we load one in the vertcal
> rotisserie. Don and I both prefer dark meat so eat that but the
> breasts make a nice chicken salad.
>
> Like the soup too! I've not tried a star anise in one. Left it whole
> to simmer in there?
>

I forgot to mention the hot pepper. I used half a birds eye pepper and
that seems to give a nice heat without overdoing it. So... roughly two
cups low sodium broth, one star anise, half a pepper, a couple basil
leaves, a tsp of low sodium and a squeeze of juice. Simmer it for about
5 minutes. I cooked it longer this time because of the noodles. Remove
the pepper and star anise and server.... or leave them in but don't eat
them.