On Monday, May 3, 2021 at 7:24:28 PM UTC-4, cshenk wrote:
> Dave Smith wrote:
>
> > On 2021-05-03 5:51 p.m., cshenk wrote:
> > > Dave Smith wrote:
> >
> > > >
> > > > We are having a boring old roast chicken style Sunday dinner.
> > > > Roasted potatoes, green beans and salad. I went to the bakery
> > > > this afternoon and picked up a small lemon curd meringue pie for
> > > > dessert.
> > >
> > > Nothing wrong with simplicity!
> > >
> >
> > It was tasty. Best part was leftover chicken. I used some of the
> > cold chicken to make chicken salad sandwiches for supper tonight. I
> > had some low sodium chicken broth in the fridge and used some of it
> > to make a tasty soup. I added one star anise, a couple basil leaves,
> > a little bit of low sodium soy sauce and lime juice. As my wife's
> > suggestion a threw in some small egg noodles. Delicious.
> Thats what we do with the breasts where we load one in the vertcal
> rotisserie. Don and I both prefer dark meat so eat that but the
> breasts make a nice chicken salad.

Vertical rôtisserie? That sounds great for making middle eastern kebabs. I liked those while I was in Germany.