On 5/4/2021 7:47 AM, Gary wrote:
> jmcquown wrote:
>> Filet Minon.Â* A petite/petit (don't argue language semantics) beef
>> filet, about 2 inches thick.Â* Quite nice!
>
> OK but fairly bland. I will never buy one again.
> Many other cuts of beef have more flavor.
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Tenderness is the main attraction. I'll take a rib eye for flavor at
half the price.