Boron Elgar wrote:
> On Tue, 04 May 2021 07:53:27 -0600, US Janet >
> wrote:
>
> > On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
> > wrote:
> >
> > > On Mon, 03 May 2021 22:54:11 -0700, Leo
> > > > wrote:
> > >
> > > > On 2021 May 3, , Daniel wrote
> > > > (in article >):
> > > >
> >>>> I was told that it's easy to overcook and that it comes out
> pasty if >>>> overdone. So, with that in mind, anyone with experience
> with wild game >>>> meat have tips for me to prevent this mishap?
> > > >
> > > > I have eaten a lot of wild game. I doubt that any deer would
> > > > come out pasty. Maybe, I don´t know what "pasty" means to you.
> > > > Remember that wild game is wild, without any governmental stamp
> > > > of approval, and may contain parasites. I tend to cook wild
> > > > game to well done. I have hunter friends who disagree. They´re
> > > > still alive so...
> > > >
> > > > leo
> > > >
> > > I will only eat farm raised.
> > >
> > > Parasites are the least of it. My paranoid other concern is prion
> > > disease such as CWD. Though they cannot pin deer/elk to human
> > > transmission, I know too much about what happened with the cattle
> > > problems to be comfy with eating wild ungulate.
> > >
> > >
https://www.foodsafetynews.com/2019/...er-for-humans/
> >
> > I've refused wild moose and elk meat in the last 10 years because of
> > those concerns. We don't hunt any longer either.
> > Janet US
>
> It's a damned shame and it is spreading to more and more states.
If it means less redneck hunting, isn't that a good thing?
--
The real Dr. Bruce posts with uni-berlin.de - individual.net