Gary wrote:

> jmcquown wrote:
> > Filet Minon. A petite/petit (don't argue language semantics) beef
> > filet, about 2 inches thick. Quite nice!
>
> OK but fairly bland. I will never buy one again.
> Many other cuts of beef have more flavor.

Ask them, theyre here. "You can stop saying that now. Thank you."
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