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bruce bowser bruce bowser is offline
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Default RECIPE: SPICY BBQ shrimp (easy!)

On Tuesday, May 4, 2021 at 7:16:41 PM UTC-4, cshenk wrote:
> Dave Smith wrote:
>
> > On 2021-05-04 8:54 a.m., Cindy Hamilton wrote:
> > > On Tuesday, May 4, 2021 at 7:47:03 AM UTC-4, Gary wrote:
> > > > dsi1 wrote:
> > > > > On this rock, the tourist and locals love the Hawaiian style
> > > > > garlic shrimp. That's pretty wild. It's shrimp cooked with
> > > > > butter, lemon, and plenty of garlic. The large shrimps in the
> > > > > shell are dusted with flour and fried at high temperature in
> > > > > the way the Chinese might do it. Ha ha, I don't know why the
> > > > > tourists go crazy for that. They must be crazy.
> > > > That sounds very tasty with one exception. Remove the shells
> > > > before dusting with flour.
> > >
> > > Non-tourists probably eat the shells.
> > >

> >
> >
> > I had shrimp like that in a Chinese place in Toronto. I was peeling
> > the shells off but spotted others eating the shells. My dogs have
> > always enjoyed shrimp shells.

> Yup, they are actually good for you.


I like the shrimp feet, but I discard the rest of the shells and head.