Dave Smith wrote:

> On 2021-05-03 7:24 p.m., cshenk wrote:
> > Dave Smith wrote:
> uggestion a threw in some small egg noodles. Delicious.
> >
> > Thats what we do with the breasts where we load one in the vertcal
> > rotisserie. Don and I both prefer dark meat so eat that but the
> > breasts make a nice chicken salad.
> >
> > Like the soup too! I've not tried a star anise in one. Left it
> > whole to simmer in there?
> >
>
> I forgot to mention the hot pepper. I used half a birds eye pepper
> and that seems to give a nice heat without overdoing it. So...
> roughly two cups low sodium broth, one star anise, half a pepper, a
> couple basil leaves, a tsp of low sodium and a squeeze of juice.
> Simmer it for about 5 minutes. I cooked it longer this time because
> of the noodles. Remove the pepper and star anise and server.... or
> leave them in but don't eat them.

Sounds good! I don't have birds eye peppers here but I get the idea of
it. Probably 3/4 inch anaheim pepper worth would work?