Ed Pawlowski wrote:

> On 5/4/2021 7:47 AM, Gary wrote:
> > jmcquown wrote:
> > > Filet Minon.Â* A petite/petit (don't argue language semantics) beef
> > > filet, about 2 inches thick.Â* Quite nice!
> >
> > OK but fairly bland. I will never buy one again.
> > Many other cuts of beef have more flavor.
> >
> >
> >
> >
> Tenderness is the main attraction. I'll take a rib eye for flavor at
> half the price.

Same here, not that I scoff at Filet Mingnon if offered!