On 2021-05-04 7:52 p.m., cshenk wrote:
> Ed Pawlowski wrote:
>
>> On 5/4/2021 7:47 AM, Gary wrote:
>>> jmcquown wrote:
>>>> Filet Minon.Â* A petite/petit (don't argue language semantics) beef
>>>> filet, about 2 inches thick.Â* Quite nice!
>>>
>>> OK but fairly bland. I will never buy one again.
>>> Many other cuts of beef have more flavor.
>>>
>>>
>>>
>>>
>> Tenderness is the main attraction. I'll take a rib eye for flavor at
>> half the price.
>
> Same here, not that I scoff at Filet Mingnon if offered!
>

I like filet mignon, but it has to be rare or else it gets tough and
loses flavour.