View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_7_] Ophelia[_7_] is offline
external usenet poster
 
Posts: 7,133
Default Ethiopian stew - pretty good!

On Tue, 4 May 2021 18:31:35 -0700 (PDT), Lenona >
wrote:

>https://www.certifiedangusbeef.com/r...il.aspx?id=804
>
>It has beef, collard greens, potatoes, tomatoes, carrots, onions, and lentils. Plus many spices.
>
>I didn't have Chinese five spice, but the only ingredients I was missing for that were fresh anise and fennel seeds, so I used anise extract.
>
>Since the recipe only makes about a gallon and a half, I thought "wait a minute - TWO teaspoons of salt?" I cut the salt by half.
>
>Also, some people might not want as much pepper as the recipe calls for, but it didn't bother me.
>
>But next time, I just might try using yams instead of potatoes. (I didn't enjoy it as much as a certain Portuguese soup, which DID call for yams - and sausage and kale.. But it's still good.)



This one uses sweet potato, apparently still Ethiopian
https://postimg.cc/2brk2YSw