BigDog ) opined:

> George B. Ross wrote in alt.food.barbecue
>
>>
>> stuffed jalapenos
>>
>>
>> 1) split peppers lengthwise to make 2 halves that will lay
>> flat on the grill.
> George, great recipe. I do the same thing but I cut off the
> stem and use a thin paring knife to clean the pepper out.
> Then stuff with a spoon or like I do, a pastry bag and just
> squeeze it into them. Piece 'o bacon over the top and a
> pick thru the pepper and that's it. Course ya gotta stand
> 'em up ta cook 'em though.
>
>

BigDog, I've done them that way too, but the hassle of standing
them up was too much for me. I'm too cheap to buy one of those
racks that hold the peppers, and they only hold a dozen or so at
a time, that's not even a snack! At one point in time, I was
about to try an inverted foil pan with little x's cut for the
peppers to push through, and decided to try this way. I'm not
going back to the old way in the near future. Splitting them is
a bit more work, but the peppers serve nicely this way too.

Either way, they sure are good eats, aren't they?

--
George B. Ross is
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Why is it that being a good boy and being good at being
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