On Sunday, May 2, 2021 at 12:55:12 PM UTC-4, wrote:
> On 5/2/2021 12:18 PM, Sheldon Martin wrote:
> > On 2 May 2021 08:59:48 GMT, "Dr. Bruce" >
> > wrote:
> >
> >> bruce bowser wrote:
> >>
> >>> On Friday, April 30, 2021 at 11:34:24 PM UTC-4, Ed Pawlowski wrote:
> >>>> On 4/30/2021 10:56 PM, Dave Smith wrote:
> >>>>> On 2021-04-30 10:48 p.m., Ed Pawlowski wrote:
> >>>>>> Stole this from another group
> >>>>>>
> >>>>>> http://gfretwell.com/ftp/Vegans.jpg
> >>>>>
> >>>>> I would not refuse to eat something because it is vegan. I just
> >>>>> don't buy into it and I am not prepared to cater to guests who
> >>>>> choose a vegan diet. I have to saw that every once in a while
> >>>>> when I am at the corner bakery I get one of their vegan peanut
> >>>>> butter squares. They are incredible. When I went to Georgia with
> >>>>> the club a couple years ago the group was willing to indulge out
> >>>>> vegan member and someone made an delicious vegan chili. I cooked
> >>>>> some shrimp and someone else cooked sausage. The vegan dish was
> >>>>> good, but the shrimp and sausage made it a meal.
> >>>> Over the years we've had friend that are pescatarian and vegetarian
> >>>> and never had a problem. We could always make a suitable meal or
> >>>> enjoy one at their house. Vegan would be out of the question. Bring
> >>>> your own food.
> >>>
> >>> A few vegan dishes are great. Like those veggie burgers. They've
> >>> really come along quite a bit. Especially when steamed.
> >>
> >> Sir, I'll have you know that faux meat has been declared illegal by RFC.
> >
> > Fake meat is illegal at every market in NYC.
> >
> Oh hush. The two bruces are talking amongst themselves about veggie
> burgers.

That excludes me. Though I like those beyond sausage links sliced the long way with grits and eggs. And toast.

Very good.