US Janet wrote:
> On Fri, 7 May 2021 17:39:18 -0400, jmcquown >
> wrote:
>
> > This is what's planned for tomorrow. I got this recipe from the
> > 1978 'Good Housekeeping' cookbook.
> >
> > 3-4 lbs. country ribs
> > Marinade:
> > 11 oz. can mandarin orange slices
> > 1/2 c. teriyaki or soy sauce
> > 2 cloves garlic
> > 1/4 c. vegetable oil [I use corn oil]
> > 1/4 c. crystallized ginger
> > 1 med. onion, quartered
> >
> > Puree the marinade ingredients in a blender until smooth. Pour
> > over the ribs and marinate, covered, in the fridge for several
> > hours or overnight.
> >
> > 2 hours before serving: preheat oven to 350F (or get the grill
> > going). Arrange meat on a rack in a roasting pan; reserve the
> > marinade. Bake for 1 hour, turning the ribs once. Brush generously
> > with marinade and bake another 1-1/2 hours until fork tender,
> > basting and turning every 20-30 minutes. If doing these on a grill,
> > you want indirect heat to prevent flare-ups and burning, and a nice
> > slow cooking.
> >
> > I bought a smaller (2 lbs, four "ribs") so I'll adjust the amount
> > of marinade accordingly. I buy Dole snack pack size containers of
> > mandarin orange slices in juice so I'll use one of those. Jarred
> > crystallized ginger is always ridiculously overpriced and, although
> > I know how to, I'm not inclined to make it from scratch. I
> > substitute a little brown sugar and dried ground ginger and achieve
> > the same flavour results.
> >
> > Normally I would grill these but it's been extremely windy. High
> > winds, a charcoal grill and a house with wood siding don't mix. If
> > the wind dies down tomorrow I'll grill them, otherwise into the
> > oven they'll go.
> >
> > Oh, and they don't take as long to cook as that 1978 recipe
> > indicates no matter what method you use to cook them. Use your own
> > judgement. 
> >
> > Jill
>
> Jill, thanks for the recipe. 
> Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Joie McDonalds posts with uni-berly.de - individual.net