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jmcquown[_2_]

On 5/7/2021 8:15 PM, wrote:
> On Friday, May 7, 2021 at 6:56:03 PM UTC-5, bruce bowser wrote:
>>
>> On Friday, May 7, 2021 at 5:39:25 PM UTC-4, wrote:
>>>
>>> Marinated Country Ribs
>>
>> Although, I somehow don't buy anything with the word 'country' as having anything to do with
>> mandarin oranges, teriyaki or soy sauce.
>>
> "Country" is referring to the cut of meat she is using, not the recipe.
>
Exactly. Per Wiki: "Country-style ribs are cut from the blade end of
the loin close to the pork shoulder. They are meatier than other rib
cuts. They contain no rib bones, but instead contain parts of the
shoulder blade (scapula)." The ones I bought don't contain even a part
of the shoulder blades; they're boneless.

Jill