On Saturday, May 8, 2021 at 9:15:38 AM UTC-4, wrote:
> On Saturday, May 8, 2021 at 7:57:07 AM UTC-5, bruce bowser wrote:
> > On Friday, May 7, 2021 at 8:15:36 PM UTC-4, wrote:
> > > On Friday, May 7, 2021 at 6:56:03 PM UTC-5, bruce bowser wrote:
> > > > On Friday, May 7, 2021 at 5:39:25 PM UTC-4, wrote:
> > > > >
> > > > > Marinated Country Ribs
> > > >
> > > > Although, I somehow don't buy anything with the word 'country' as having anything to do with
> > > > mandarin oranges, teriyaki or soy sauce.
> > >
> > > "Country" is referring to the cut of meat she is using, not the recipe.
> > Oh, I had no idea. I was looking at a cherry coke marinade for country bbq'd ribs, here. Maybe I had that in mind:
> >
> > -- https://grillinfools.com/blog/2010/0...ry-style-ribs/
> >
> You make an effort to come across as low brow as possible with
> your cooking posts, don't you? It's a schtick, isn't it?

Anyway, no. Seriously. The website I posted maybe didn't seem as fattening as a normal pork barbeque is, because it used 'Zero Calorie' cherry coke for the overnighter. Then, dry rub awhile before cooking.