On Saturday, May 8, 2021 at 2:33:51 PM UTC-5, Joie McDonalds wrote:
>
> bruce bowser wrote:
>
> > On Friday, May 7, 2021 at 8:15:36 PM UTC-4,
> > wrote:
> >
> > > "Country" is referring to the cut of meat she is using, not the
> > > recipe.
> >
> > Oh, I had no idea. I was looking at a cherry coke marinade for
> > country bbq'd ribs, here.
> >
> Eew. These kinds of ideas give American cuisine a bad name. Why not dip
> your meat in a bucket of industrial waste before you cook it?
>
I admit the cherry coke thing had me staring and scratching my head.