On 5/8/2021 11:39 AM, Dave Smith wrote:
> On 2021-05-08 11:20 a.m., jmcquown wrote:
>> On 5/8/2021 10:56 AM, Dave Smith wrote:
>>>
>> I made a mistake when I said it's a 2 lb. package.Â* 1.56 lbs.Â* Still
>> plenty enough for at least three meals for me.Â* I do not have a
>> gargantuan appetite.
>>
>> They're streaked with fat but when you cook them the fat melts and
>> adds to the flavour.Â* (How many times over the years has it been
>> discussed on this ng how breeding "leaner" pigs has netted
>> disappointing results?) As for bland, that's what the marinade is for. 
>>
>>
>
> The times I tried them I was always disappointed that, despite the fat
> and the bone, the meat was always so bland.
>
>
Okay. No one is forcing you to try them. I'm saying flat out, with a
long (overnight) marinade the meat is is not bland.
Jill