bruce bowser wrote:

> On Wednesday, May 5, 2021 at 11:48:08 AM UTC-4, occam wrote in
> alt.usage.english:
> > On 04/05/2021 22:05, Stefan Ram wrote:
> > > In New York jargon, coffee with milk and sugar is called
> > > "regular coffee", but everywhere else a regular coffee
> > > is a coffee that is not decaffeinated.
> > >
> > > Are there any other shorter expressions for "coffee with
> > > milk and sugar"? I read "American-style Coffee" for it.
> > > Maybe I can shorten this to just "American Coffee"?
> > > (Not to be confused with "Caffè Americano", though.)
> > >
> > > I suppose one cannot use "Latte" or "Cafe au Lait" as
> > > this would already include specific preparation methods.
> > >
> > > (To be specific, if this should matter: I refer to sugar and
> > > whole diary milk added to drip or instant coffee, so that
> > > the drink then consists of about 20 percent of whole diary
> > > milk - drunk hot or cold.)
> >
> > I propose 'builder's coffee' for the Brits. Although the expression
> > does not exist for coffee, 'builder's tea' is definitely a thing.
> > It is white tea with (lots of) sugar.
>
> Only 'Builder Bob' would drink it, right? No, just jokin'. Anyway,
> Coffee with a lot of milk is called café au lait in french. I bet
> that was what OP was looking for.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net