cshenk wrote:

> Result. Very tender, very good. I rate this a 4 only because I know
> it can be tender but if you use a real scale for your home cooking, 4
> is a very good marker.

Clarification. It's hard to make Catfish not tender. What I meant is
more spice might make this hit my 5 scale for home. It has to be one
that can deepfry and hold but I didn't try it.