On Tue, 11 May 2021 15:53:14 -0600, US Janet wrote:

> I made chili dogs.
>
> I make them in a pan, side by side.
> Lay the rolls out in the pan, side by side., squiggle some yellow
> mustard and ketchup down the rolls. Sprinkle diced onion on to of the
> mustard/ketchup. Drop heated wieners on the onion and spoon chili
> down over all. Pop into the oven for 20-30 minutes at 350F
> Simple salad to go with.
> dinner is ready in 20 minutes.
> Janet US

I had Chili dogs last night, too. I broil them in the toaster oven,
toppped with hot dog chili sauce, mild cheddar, and red onion.

The brand of chili dog sauce I used wasn't very good (Hill Country
Fare). I usually buy
Nalley's/AusxTex/Castleberrys/IforgetWhatTheyCallItNowAfterTheyKilledSomePeople.

-sw