Sheldon Martin wrote:
> On Thu, 13 May 2021 03:52:28 -0700 (PDT), dsi1
> > wrote:
>
>> On Wednesday, May 12, 2021 at 6:16:08 PM UTC-10, cshenk wrote:
>>> cshenk wrote:
>>>
>>>> Result. Very tender, very good. I rate this a 4 only because I know
>>>> it can be tender but if you use a real scale for your home cooking, 4
>>>> is a very good marker.
>>> Clarification. It's hard to make Catfish not tender. What I meant is
>>> more spice might make this hit my 5 scale for home. It has to be one
>>> that can deepfry and hold but I didn't try it.
>>
>> My brother took us catfish fishing in the Nuuanu Reservoir. We caught some big ones and we took it home and fried it up. It's kind of a tough fish to cut up but it the fillets were large and beautiful looking. It was a firm and tender fish i.e., the perfect texture for fish. The main problem is that it tasted awful. That was a big damn shame.
>>
>> http://www.mikescatchreport.com/2008...08catfish.html
>
> How did you expect fish that eat shit 24-7 to taste? The catfish
> would hang out around the ship's head and wait for someone to flush...
> guess where the Ukeleles and Pineapples caught dinner.
>

Yoose sure miss the navy Popeye. How come yoose left it?