Sheldon Martin wrote:

> On Thu, 13 May 2021 03:52:28 -0700 (PDT), dsi1
> > wrote:
>
> > On Wednesday, May 12, 2021 at 6:16:08 PM UTC-10, cshenk wrote:
> >> cshenk wrote:
> >>
> >> > Result. Very tender, very good. I rate this a 4 only because I
> know >> > it can be tender but if you use a real scale for your home
> cooking, 4 >> > is a very good marker.
> >> Clarification. It's hard to make Catfish not tender. What I meant
> is >> more spice might make this hit my 5 scale for home. It has to
> be one >> that can deepfry and hold but I didn't try it.
> >
> > My brother took us catfish fishing in the Nuuanu Reservoir. We
> > caught some big ones and we took it home and fried it up. It's kind
> > of a tough fish to cut up but it the fillets were large and
> > beautiful looking. It was a firm and tender fish i.e., the perfect
> > texture for fish. The main problem is that it tasted awful. That
> > was a big damn shame.
> >
> > http://www.mikescatchreport.com/2008...08catfish.html
>
> How did you expect fish that eat shit 24-7 to taste? The catfish
> would hang out around the ship's head and wait for someone to flush...
> guess where the Ukeleles and Pineapples caught dinner.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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