On Thursday, May 13, 2021 at 7:22:01 AM UTC-10, Sheldon wrote:

> On Thu, 13 May 2021 09:28:16 -0700 (PDT), dsi1
> > wrote:
>
> >On Thursday, May 13, 2021 at 5:14:35 AM UTC-10, Sheldon wrote:
> >> On Thu, 13 May 2021 03:52:28 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >> >On Wednesday, May 12, 2021 at 6:16:08 PM UTC-10, cshenk wrote:
> >> >> cshenk wrote:
> >> >>
> >> >> > Result. Very tender, very good. I rate this a 4 only because I know
> >> >> > it can be tender but if you use a real scale for your home cooking, 4
> >> >> > is a very good marker.
> >> >> Clarification. It's hard to make Catfish not tender. What I meant is
> >> >> more spice might make this hit my 5 scale for home. It has to be one
> >> >> that can deepfry and hold but I didn't try it.
> >> >
> >> >My brother took us catfish fishing in the Nuuanu Reservoir. We caught some big ones and we took it home and fried it up. It's kind of a tough fish to cut up but it the fillets were large and beautiful looking. It was a firm and tender fish i.e., the perfect texture for fish. The main problem is that it tasted awful. That was a big damn shame.
> >> >
> >> >http://www.mikescatchreport.com/2008...08catfish.html
> >> How did you expect fish that eat shit 24-7 to taste? The catfish
> >> would hang out around the ship's head and wait for someone to flush...
> >> guess where the Ukeleles and Pineapples caught dinner.
> >
> >Mostly, the problem is that it doesn't live in salt water. Fresh and brackish water fish have a scummy taste. Somebody should invent sea catfish.
> Pointy Headed Ukelele Imbecile.
> https://www.skilledangler.com/are-sa...h-good-to-eat/

Uncle potty mouth - you so dirty. So cute!