dsi1 wrote:

> On Thursday, May 13, 2021 at 5:14:35 AM UTC-10, Sheldon wrote:
> > On Thu, 13 May 2021 03:52:28 -0700 (PDT), dsi1
> > > wrote:
> >
> > > On Wednesday, May 12, 2021 at 6:16:08 PM UTC-10, cshenk wrote:
> > >> cshenk wrote:
> > >>
> > >> > Result. Very tender, very good. I rate this a 4 only because I
> > know >> > it can be tender but if you use a real scale for your
> > home cooking, 4 >> > is a very good marker.
> > >> Clarification. It's hard to make Catfish not tender. What I
> > meant is >> more spice might make this hit my 5 scale for home. It
> > has to be one >> that can deepfry and hold but I didn't try it.
> > >
> > > My brother took us catfish fishing in the Nuuanu Reservoir. We
> > > caught some big ones and we took it home and fried it up. It's
> > > kind of a tough fish to cut up but it the fillets were large and
> > > beautiful looking. It was a firm and tender fish i.e., the
> > > perfect texture for fish. The main problem is that it tasted
> > > awful. That was a big damn shame.
> > >
> > > http://www.mikescatchreport.com/2008...08catfish.html
> > How did you expect fish that eat shit 24-7 to taste? The catfish
> > would hang out around the ship's head and wait for someone to
> > flush... guess where the Ukeleles and Pineapples caught dinner.
>
> Mostly, the problem is that it doesn't live in salt water. Fresh and
> brackish water fish have a scummy taste. Somebody should invent sea
> catfish.


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