Sheldon Martin wrote:

> On Thu, 13 May 2021 09:28:16 -0700 (PDT), dsi1
> > wrote:
>
> > On Thursday, May 13, 2021 at 5:14:35 AM UTC-10, Sheldon wrote:
> >> On Thu, 13 May 2021 03:52:28 -0700 (PDT), dsi1
> >> > wrote:
> >>
> >> >On Wednesday, May 12, 2021 at 6:16:08 PM UTC-10, cshenk wrote:
> >> >> cshenk wrote:
> >> >>
> >> >> > Result. Very tender, very good. I rate this a 4 only because
> I know >> >> > it can be tender but if you use a real scale for your
> home cooking, 4 >> >> > is a very good marker.
> >> >> Clarification. It's hard to make Catfish not tender. What I
> meant is >> >> more spice might make this hit my 5 scale for home. It
> has to be one >> >> that can deepfry and hold but I didn't try it.
> >> >
> >> >My brother took us catfish fishing in the Nuuanu Reservoir. We
> caught some big ones and we took it home and fried it up. It's kind
> of a tough fish to cut up but it the fillets were large and beautiful
> looking. It was a firm and tender fish i.e., the perfect texture for
> fish. The main problem is that it tasted awful. That was a big damn
> shame. >> > >>
> >http://www.mikescatchreport.com/2008...08catfish.html >>
> How did you expect fish that eat shit 24-7 to taste? The catfish >>
> would hang out around the ship's head and wait for someone to
> flush... >> guess where the Ukeleles and Pineapples caught dinner.
> >
> > Mostly, the problem is that it doesn't live in salt water. Fresh
> > and brackish water fish have a scummy taste. Somebody should invent
> > sea catfish.
>
> Pointy Headed Ukelele Imbecile.
> https://www.skilledangler.com/are-sa...h-good-to-eat/


Ask them, theyre here. "You can stop saying that now. Thank you."

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