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Walter de Rochebrune

wrote:

>
> It's going to be turnip greens and a small skillet of cornbread. I
> hit it lucky and snagged two small packages of country-style
> pork ribs. One was boneless and the other was bone-in and I do
> wish I had a tomato to slice to round out this meal.

Ask them, theyre here. "You can stop saying that now. Thank you."

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