On Fri, 14 May 2021 10:59:36 -0700, Taxed and Spent
> wrote:
>On 5/13/2021 8:38 PM, Sqwertz wrote:
>> Home made jerk paste dry brined into a spatchcocked chicken 2 days
>> for flavor penetration, and then smoke-grilled over pecan and post
>> oak 1.5 hours. Served with gochujang flied lice and cool German
>> cucumber salad.
>>
>> https://i.postimg.cc/Gh14gShJ/Jerk-C...ked-Smoked.jpg
>>
>> -sw
>>
>
>You serve it on a Frisbee?