Posted to rec.food.cooking
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OT: Ribs done wrong
Bryan Simmons wrote:
> On Saturday, May 15, 2021 at 11:03:20 PM UTC-5, Sqwertz wrote:
> > On Sat, 15 May 2021 16:16:45 -0700 (PDT), Bryan Simmons wrote:
> >
> >
> > > It was my nephew's 50th B-day celebration. We all went to a state
> > > park campground.
> > ... and will all have covid in 3 weeks.
> >
> A bunch of fully vaccinated adults.
> >
> > < The grill thing was one of those ones with a cast
> > > iron grate, and right on the ground; it was essentially a fire
> > > ring, but rectangular.
> > I cannot picture what you're talking about. A cast iron grate on
> > the ground. Uh, Hmmmm.
> >
> https://boa247.com/table-rock-state-...carousel-15753
> >
> > Why not just raise up the grates with some rocks or something?
> > Becaue teher must be some way to lift the grate to put stuff undfer
> > it.
> >
> > And why would you be normally be asleep at 5:PM on a Saturday?
> > Because you obviously had time to get home and post about this and
> > it's only 6:44pm.
> >
> Typical bedtime is before 9PM, and this took place on Friday. I
> posted about it on Saturday. We all stayed up until about midnight,
> fueled by a 1/6bbl of this:
> https://www.beeradvocate.com/beer/profile/36184/138737/
> >
> > > The fire was hot, and there were flames fueled by the fat from
> > > the ribs, but I kept at it, flipping them with a fork, and
> > > sometimes dousing the fire of charcoal and seasoned oak with
> > > water,
> > Covering the ribs with spent ashes. BTDT.
> >
> It didn't end up particularly ashy.
> >
> > -sw
> >
> --Bryan
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Walter de Rochebrune posts with uni-berly.de - individual.net
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