yoursh lashted two months hic mine lashted 2 minutes hic

Rusty

"~*~ Bunny ~*~" > wrote in message
t...
> Bailey's Irish Cream
>
> Yield: 1 Servings
>
> 1 c Light cream
> 1 14-oz can sweetened condensed milk
> 1 2/3 c Irish Whiskey
> 1 ts Instant coffee
> 2 tb Hershey's chocolate syrup
> 1 ts Vanilla
> 1 ts Almond extract
>
> Combine all the ingredients in a blender set on high
> speed for 30 seconds. Bottle in a tightly sealed container
> and refrigerate. The liqueur will keep for at least 2
> months if kept cool. Be sure to shake the bottle well
> before serving.
> Makes 4 cups.
>
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