View Single Post
  #78 (permalink)   Report Post  
Posted to rec.food.cooking
Gary Gary is offline
external usenet poster
 
Posts: 23,520
Default what part of the ---do you use?

On 5/18/2021 9:04 PM, jmcquown wrote:
> On 5/17/2021 7:26 AM, Gary wrote:
>> On 5/16/2021 9:09 PM, Arnie wrote:
>>> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith
>>> > wrote:
>>>
>>>> On 2021-05-16 5:35 p.m., US Janet wrote:
>>>>>
>>>>> I asked because I was astonished to sometimes see TV chefs toss the
>>>>> entire stem of the broccoli or specifiy to only use the green or white
>>>>> of green onions and toss the rest away.
>>>>>
>>>>>
>>>>
>>>> My wife gets a little upset once in a while when I make chicken,
>>>> tuna or
>>>> salmon salad and use only the white part of a green onion. The reason I
>>>> do that is because I figure that I have enough and don't want to
>>>> overpower the salad with the onion. If I was making more I would use
>>>> more of it, right up almost to the top.
>>>
>>> Maybe you can make chicken 2 days in a row. The first day it's called
>>> white-onion chicken and the second day it's called green-onion
>>> chicken. No more upset wife.

>>
>> He'd probably be better off just ditching the complaining wife. heheheh
>>
>>

> Feeding the troll again, I see.


I talk to you, don't I?
Not calling you a troll but all posters here are real people. I talk to
everyone/anyone when I care to.