I've been craving beef enchiladas for a few weeks and went looking
for a recipe that got rave reviews. I found two and used most of one
and a few tips from another. Presently, they are in the oven and won't
be ready to dig into for another 20 or so minutes.

The two recipes I followed had directions to make the red sauce but
I had a can of El Paso enchilada sauce and used that. Maybe next
time I'll make it but it's a bit of an assembly line doing these.

I did soften my corn tortillas but used a tip from another site to do
that in the microwave. It worked quite well as I had room for one
more and did not warm it. It barely made it into the dish before
splitting.

Dang, I hope they are good as I'm starving. A report will follow.