On Wed, 19 May 2021 22:30:02 -0400, jmcquown >
wrote:
>Angel hair pasta added to boiling salted water. Immediately remove from
>heat, stir, cover and and let sit for only a few minutes. Angel hair
>pasta doesn't need much. Drain in a large strainer then add back to the
>pan. Toss with butter and some olive oil. At this point you may add
>any sort of herbs or spices you like. I added a few shakes of Mrs. Dash
>Garlic and Herb seasoning blend and some dried chili flakes. Then
>sprinkled with some grated Asiago cheese over the top. (Parmesan is my
>usual for a pasta dish like this but I still have some Asiago and I
>really like it.) Quite a tasty quick fix meal and enough left to take
>for lunch tomorrow. 
>
>Jill
I don't think there is a way to make hot pasta, olive oil or butter,
herbs, s&p, garlic, parm/pec rom bad. Great comfort food, or when
there is nothing else in the house or
when you and hubby need something to eat late at night.
Janet US