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GM GM is offline
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Default What's in the oven

On Friday, May 21, 2021 at 5:44:43 PM UTC-5, wrote:
> On Friday, May 21, 2021 at 4:06:46 PM UTC-5, Bryan Simmons wrote:
> > At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
> > https://www.flickr.com/photos/155222...57719246951257
> > I left the veins in the guajillos, so the sauce is pretty hot.
> >

> This was a learning experience. It turned out quite well, but it
> wasn't pretty. The next step is using masa rather than crumbled
> tortilla chips. I'll also de-vein the chilies, though it occurred to me
> that those fiery little things should be reserved for potential future
> use, rather than perfunctorily tossed.
> > >



Looks tasty, but ain't it kinda "muggy" to be having a hot casserole, Bryan...???

--
Best
Greg