On Mon, 17 May 2021 08:09:59 -0700 (PDT), Cindy Hamilton wrote:
> On Friday, May 14, 2021 at 9:18:51 PM UTC-4, Sqwertz wrote:
>> Pastrami was made from scratch starting with USA prime tri-tip
>> ($6.99/lb). Cured 6 days and smoked over post oak to medium
>> doneness (about 139F). Home made sauerkraut and Havarti cheese, plus
>> TJ's honey pale ale mustard on grilled Jewish rye.
>>
>> https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg
>
> You inspired me to buy a half pound of pastrami and a loaf of good rye
> bread. We'll have pastrami sandwiches for lunch today.
Well, I meant to inspire somebody here to make their own pastrami
and/or sauerkraut ....
-sw