Thread: Beef stew
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Default Beef stew

On 5/22/2021 9:42 PM, dsi1 wrote:
> On Saturday, May 22, 2021 at 12:35:44 PM UTC-10, Dave Smith wrote:
>> On 2021-05-22 6:10 p.m., dsi1 wrote:
>>> On Saturday, May 22, 2021 at 10:47:17 AM UTC-10, cshenk wrote:
>>>> I have been remiss in grocery shopping. I am out of all but
>>>> Carrots, Potatoes, Bell Peppers, Mushrooms, and onions.
>>>>
>>>> Plotting a beef stew. Kinda matches what I have here. Lots of
>>>> spices, and other types of staples.
>>>>
>>>> Any special ideas you like? Too late to add other veggies but will
>>>> develop recipe as I go.
>>>
>>> I once had the idea to have a clove flavored stew. I made it and it
>>> turned out exactly as I envisioned it. What I didn't foresee was the
>>> negative reaction to it.

>> You should have asked me because as soon as I read about your making it
>> I sort of cringed. That being said, it is the primary spice in a French
>> Canadian tortierre.

>
> A meat pie is a good idea always. I have made something is a similar vein. There was no cloves in it because those days are gone. Cloves have fallen out of my favor - except maybe in pumpkin pie.
>
> https://photos.app.goo.gl/jTvsk1uKtWhF3aUk8
>


Nice looking meat pasty - I hate cloves too.