On Sun, 23 May 2021 13:03:12 -0700 (PDT), dsi1
> wrote:

>On Sunday, May 23, 2021 at 9:42:57 AM UTC-10, Dave Smith wrote:
>> On Sun, 23 May 2021 12:27:27 -0700 (PDT), dsi1
>> > wrote:
>>
>> >I use that slurry a lot in my cooking. A Japanese roux-based stew is a higher level refinement. It's pretty awesome!
>> >
>> And Asian!
>>
>It is Asian but that's not relevant at all - except to racist dirtbags. Mostly it's a technique that's unknown to Americans - adding a roux after the stew is made. I also like the Japanese/Hawaiian cooking styles of not using any herbs in stews or most dishes.

But I meant "Asian" as a positive, not a negative. Or is that racist
towards whitefellas and blackfellas?

--
This is a message from the other Dave Smith.