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Thank you for not tipping
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sf
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On 14 Oct 2004 11:42:36 GMT,
(Kevintsheehy) wrote:
> I recall the first time I noticed an "up" charge itemized on a
> restaurant bill for a martini served "up". It was $2 or $3. I
> asked the waiter about it because I had not seen that before.
> He explained - in a rather surly way - that they started doing
> that because you get more booze when the drink is served
> "up". So, I say, why don't you just include it in the price of
> the drink and skip the separate line item. I don't remember
> what he said to that, just that it was also a surly answer.
THAT is sooo NOT true! I've watched pours for overs and
ups... they are the same (if the bartender is honest).
sf
Practice safe eating - always use condiments
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