Beef stew
On Sun, 23 May 2021 14:22:22 -0600, wolfy's new skateboard
> wrote:
>On 5/23/2021 2:06 PM, Dave Smith wrote:
>> On Sun, 23 May 2021 13:03:12 -0700 (PDT), dsi1
>> > wrote:
>>
>>> On Sunday, May 23, 2021 at 9:42:57 AM UTC-10, Dave Smith wrote:
>>>> On Sun, 23 May 2021 12:27:27 -0700 (PDT), dsi1
>>>> > wrote:
>>>>
>>>>> I use that slurry a lot in my cooking. A Japanese roux-based stew is a higher level refinement. It's pretty awesome!
>>>>>
>>>> And Asian!
>>>>
>>> It is Asian but that's not relevant at all - except to racist dirtbags. Mostly it's a technique that's unknown to Americans - adding a roux after the stew is made. I also like the Japanese/Hawaiian cooking styles of not using any herbs in stews or most dishes.
>>
>> But I meant "Asian" as a positive, not a negative. Or is that racist
>> towards whitefellas and blackfellas?
>>
>
>Some bad blood between you 2?
Ask them, theyre here. "You can stop saying that now. Thank you."
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This is a message from the other Dave Smith.
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