On 23/05/2021 21:40, Cindy Hamilton wrote:
> On Sunday, May 23, 2021 at 4:03:16 PM UTC-4, dsi1 wrote:
>
>> It is Asian but that's not relevant at all - except to racist dirtbags. Mostly it's a technique that's unknown to Americans - adding a roux after the stew is made.
>
> You don't know anything about it. Lots of cooks in the U.S. and Europe add
> a roux after the stew is made.
>
Or a beurre manié.