On Mon, 24 May 2021 07:47:57 +0100, S Viemeister
> wrote:

>On 23/05/2021 21:40, Cindy Hamilton wrote:
>> On Sunday, May 23, 2021 at 4:03:16 PM UTC-4, dsi1 wrote:
>>
>>> It is Asian but that's not relevant at all - except to racist dirtbags. Mostly it's a technique that's unknown to Americans - adding a roux after the stew is made.
>>
>> You don't know anything about it. Lots of cooks in the U.S. and Europe add
>> a roux after the stew is made.
>>
>Or a beurre manié.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.