On Mon, 24 May 2021 13:46:05 -0700 (PDT), dsi1
> wrote:
>On Monday, May 24, 2021 at 6:35:24 AM UTC-10, wolfy's new skateboard wrote:
>> On 5/23/2021 3:05 PM, dsi1 wrote:
>> > If I want biscuits with gravy or grits, I have to make my own. That's kind of a shame.
>> You may hate me for this, but...it works!
>>
>> Biscuits:
>>
>> https://www.pillsbury.com/products/b...-butter-tastin
>>
>> Gravy:
>>
>> https://www.mccormick.com/spices-and...ntry-gravy-mix
>>
>> Sausage:
>>
>> https://www.safeway.com/shop/product...960144392.html
>> https://www.jonesdairyfarm.com/produ.../chicken-links
>>
>> Put the biscuits in a silver non stick pan and bake as directed.
>>
>> Crumble sausage and saute until lightly cooked.
>>
>> Mix gravy mix and 2 cups water, add to sausage crumbles and heat to
>> bubbling.
>>
>> Slice biscuits in half, smother with sausage gravy.
>>
>> All done in 12 minutes or less.
>>
>> Quicker food through chemistry and you get to add as much sausage as you
>> like!
>>
>> Oh, lower fat too than all that pork sausage grease, but all the taste.
>
>I'd probably make my own biscuits because at one time, that used to be my thing. I can make my own gravy too but I'm not too crazy about pork sausage. I had some fake pork sausage recently - I like that better than real pork sausage. Real pork sausage makes me feel sad. I think it has something to do with Jimmy Dean. Someone should market a plant-based James Dean sausage. I'd buy that!
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.