Thread: Uh Oh!
View Single Post
  #69 (permalink)   Report Post  
Posted to rec.food.cooking
Boron Elgar[_1_] Boron Elgar[_1_] is offline
external usenet poster
 
Posts: 3,251
Default Uh Oh!

On Wed, 26 May 2021 20:24:14 -0600, Graham > wrote:

>On 2021-05-26 6:41 p.m., Boron Elgar wrote:


>> I have been substituting dehydrated onion in meatloaf for years. I
>> did not change the rest of my ml add-ins, which are egg, ketchup,
>> milk, fresh breadcrumbs, salt & pepper.
>>
>> About 20 minutes before it is done, I pour over a "sauce" of molasses,
>> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>>
>> I swear, if anyone had recommended doing some of the above, I'd have
>> arched an eyebrow, but I ate the ml done this way ages ago at my
>> sister's and have been forever grateful.
>>

>Years ago I formed the loaf, roasted it for a while before topping it
>with fried mushrooms and wrapping it in puff pastry, making an
>economical boeuf en croute.


Wonderful idea!