Uh Oh!
On Wed, 26 May 2021 20:24:14 -0600, Graham > wrote:
>On 2021-05-26 6:41 p.m., Boron Elgar wrote:
>> I have been substituting dehydrated onion in meatloaf for years. I
>> did not change the rest of my ml add-ins, which are egg, ketchup,
>> milk, fresh breadcrumbs, salt & pepper.
>>
>> About 20 minutes before it is done, I pour over a "sauce" of molasses,
>> ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>>
>> I swear, if anyone had recommended doing some of the above, I'd have
>> arched an eyebrow, but I ate the ml done this way ages ago at my
>> sister's and have been forever grateful.
>>
>Years ago I formed the loaf, roasted it for a while before topping it
>with fried mushrooms and wrapping it in puff pastry, making an
>economical boeuf en croute.
Wonderful idea!
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