On Thu, 27 May 2021 12:41:56 -0400, Sheldon Martin >
wrote:
>On Wed, 26 May 2021 20:41:08 -0400, Boron Elgar
> wrote:
>
>>On Wed, 26 May 2021 18:28:52 -0600, US Janet >
>>wrote:
>>
>>>On Wed, 26 May 2021 18:43:00 -0400, jmcquown >
>>>wrote:
>>>
>>>>On 5/25/2021 1:41 AM, US Janet wrote:
>>>>> On Mon, 24 May 2021 18:11:33 -0400, jmcquown >
>>>>> wrote:
>>>>>
>>>>>> On 5/24/2021 5:09 PM, US Janet wrote:
>>>>>>>
>>>>>>> I'm using a Lipton onion soup mix that has a use by date of July 2019.
>>>>>>> I'm a bad girl. ;((
>>>>>>> Janet US
>>>>>>>
>>>>>> Oh NO! It's "expired!" <WINK>
>>>>>>
>>>>>> Care to tell us what you're using it for? I'm going to take a wild
>>>>>> guess and say pot roast or roasted chicken.
>>>>>>
>>>>>> Jill
>>>>> meat loaf
>>>>> Janet US
>>>>>
>>>>Ah, okay, didn't guess that one. 
>>>>
>>>>Jill
>>>Until a couple years ago I made my meat loaf just the regular way. I
>>>saw this recipe on the Lipton box and I could see that the soup mix
>>>replaced the onions and the salt. Otherwise it is the same old
>>>thing. I don't like chopping onions so I thought I would give it a
>>>try. I am satisfied with it and have continued to make it the Lipton
>>>way.
>>>Janet US
>>
>>I have been substituting dehydrated onion in meatloaf for years. I
>>did not change the rest of my ml add-ins, which are egg, ketchup,
>>milk, fresh breadcrumbs, salt & pepper.
>>
>>About 20 minutes before it is done, I pour over a "sauce" of molasses,
>>ketchup, yellow mustard and sprinkle that with thinly sliced onions.
>>
>>I swear, if anyone had recommended doing some of the above, I'd have
>>arched an eyebrow, but I ate the ml done this way ages ago at my
>>sister's and have been forever grateful.
>
>Most restaurants and all commissaries use dehys as much as possible...
>they keep practically forever and need no refrigeration. I swear by
>dehy potatoes, no paring, and are available in all forms; sliced,
>diced, chunks, etc. The US Navy developed all sorts of dehys for sea
>storage, and space travel. Didja know that better than 90% of the
>eggs produced are used as dehys... it's difficult to find egg shells
>at bakeries. Better than 95% of the strawberries produced in the US
>become dehys.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.