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Dave Smith[_19_] Dave Smith[_19_] is offline
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Default Smoke Grilled Jerk Chicken Airline Breast

On Fri, 28 May 2021 10:25:41 -0400, Ed Pawlowski > wrote:

>On 5/28/2021 7:29 AM, Taxed and Spent wrote:
>> On 5/27/2021 9:56 PM, Sqwertz wrote:
>>> Left over smoke-grilled jerk chicken airline breast with fresh
>>> chimichurri sauce under that (probably too much) olive oil - the
>>> last of the 4 two-liter* bottles I got for $1.70.
>>>
>>> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>>>
>>> Don't worry, Gary.* I'm, still gonna keep the empty bottle on the
>>> counter to feature it in my pictures just to keep you ****ed off.
>>>
>>> What's an "Airline Breast"?* Good! question.* Its some phony term I
>>> made up just so you'd ask! (Hmm, I guess I failed that one, eh?)
>>>
>>> -sw
>>>

>>
>>
>> You didn't make up that term.
>>
>> But I wonder what an airline breast was called before airlines came into
>> being.

>
>It was often called frenched breast. I've seen it in restaurants but
>never in a grocery store.
>
>Airline Chicken Breast Definition
>
>It is a boneless breast with the first joint of the wing still attached.
>... The breast is served with the wing part sticking up, causing some
>people to claim that the name comes from it resembling the wing of an
>airplane.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.